![]() ![]() It’s just a few minutes' drive from the park to Balanced Rock Winery (take DL/Walnut Street north). Since it’s so close, it’s a good time to visit the park to hike, bike, kayak and rock climb – there are over 1,600 climbing routes, with guides, instructors and outfitters.īalanced Rock Winery in Baraboo - Photo courtesy of Harold Rail Growlers and crowlers to-go are a favorite of campers at Devil's Lake. Try a hard cider or a flight of five Tumbled Rock beers. And when was the last time you had the opportunity to order a fried bologna sandwich? This one features thinly sliced griddled bologna from the award-winning Baraboo Meat Market, served on house-baked sourdough and topped with American cheese, fried egg and greens. Bison on the sliders hails from Northstar Bison in Cameron, Wisconsin. The kitchen excels with fine ingredients, like prime beef sirloin stacked on a French roll for an outstanding French dip and made-daily dough for the wood-fired Neapolitan pizzas. Start with house clam chowder spiked with smoked trout and served with warm baked bread. Just steps from Devil’s Lake State Park, Tumbled Rock Brewery and Kitchen in Baraboo offers a robust modern menu starring locally-sourced ingredients plus satisfying suds. DeForest to Baraboo/Wisconsin DellsĤ0 minutes, 36 miles via I-90 to Highway 78 to Highway 113 to County Road DLįried bologna sandwich at Tumbled Rock Brewery and Kitchen - Photo courtesy of Harold Rail The family-owned shop has been slicing it for more than a half-century, so sample mango habanero blue cheese, morel mushroom and leek jack, chicken soup cheese or the rosemary olive oil asiago which earned a ribbon at the Wisconsin State Fair. Stretch your legs and gaze at 400 different kinds of Wisconsin cheese and Wisconsin-made summer sausage at Ehlenbach's Cheese Chalet in DeForest, Wisconsin. Chicago, Illinois to De Forest, WisconsinĢ hours and 35 minutes, 160 miles via I-290 to I-90 W, Exit 126 for Highway V toward Dane/DeForestĮhlenbach's Cheese Chalet in DeForest, Wisconsin - Photo courtesy of Harold Rail Emerge from the cheese coma by hiking, biking, birding and taking part in other outdoor recreation. In between, there are wineries and breweries – Wisconsin’s brewing history dates back to 1835, 13 years before it even became a state.įor lunch and dinner, have a genuine Wisconsin bratwurst, Swiss cuisine, a Friday night fish fry and visit an old-fashioned supper club – Wisconsin lays claim to the dining institution. Since all the stops are close, you need lodging in just two places: Wisconsin Dells/Baraboo and New Glarus.įromage fans can visit various cheese factories and shops, including the only cheese factory in the U.S. So, this road trip loop launches in Chicago (or anywhere along the way) winding through Sauk County's wild Wisconsin Dells and Devil's Lake State Park, then south to Green County, the cheesiest spot in America. Wisconsin produces more than 600 varieties, types and styles of cheese and other dairy products – more than any other state in the United States.
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